L'Orange Bleue Restaurant Bar Café Dinner Menu | Brunch Menu | Wine List

Dinner at L'Orange Bleue

Bar A Huitres $2.00 or $12.00/1/2dz.
East End Oysters Long Island.

Assiette Méditerranée $15.00
Zaalouk/Bakoula/Shakshouka/mussel salad/Lebanese tabouleh/Carrot chermoula salad/Hummus/Eggplantg caviar/ grilled pita bread

Assiette de Charcuterie Corse $12.00
Assorted chorizos/saucisson/Lombo/country pate/condiments/grilled bread.

Assiette de Fromages $12.00
Stilton/Aged Parmesan tuile/fresh herbs & goat cheese/Manchego/Manbrillo/walnuts/Conté/grilled bread

Moules Frites $14.00
Steamed mussels in a light creamy/sancerre wine curry broth or mariniere / french fries

Gaspacho Andalou $7.00
Tomato/garlic/bread/Xeres vinegar cold soup

Onion soup gratinee $9.00
Spanish inion/port/country bread/gruyere gratine

Soupe de Poisson $8.00
Rich tomato fish broth, croutons, rouille, gruyère

Mesclun de Marius $7.00
Organic mesclun/house vinaigrette
w/goat cheese croutons add $3.00

Salade Caesar $8.00
Fresh young leaves of romaine salad/anchovy dressing/croutons/fresh parmesan

Salade Marocaine $8.00
Endive/apple/gruyère/walnut/black olives/apple curry vinaigrette

Salade Orange Bleue $8.00
Blood-orange sections/roquefort/roasted almonds
/mesclun /citrus vinaigrette

Crepe Arlesienne $8.00
Fine herbs crepe /spinach goat cheese parmesan stuffing/gaspacho coulis/toasted pined nuts .

Cigares Maroccains $12.00
Assorted Moroccan spiced springrolls /shrimp/beef/veggie

B'stilla de Canard $13.00
Famous Moroccan saffron duck confit pie in brick dough

Escargot Lacoste $12.00
9 escqargots in garlic almond pastis butter

Sardines Essaouira $10.00
Fresh grilled sardines/rock salt/lemon

Carpaccio Medi-Nobu $17.00
Yellowfin tuna carpaccio/Nobu Matsuhissa marinade/eggplant caviar/grilled bread

Foie Gras terrine $16.00
Home made terrine of duck foie gras marinated in Port/Armagnac/Sherry/Xeres grilled bread/truffled mesclun .

Friture en rondelles $9.00
lightly fryed fresh calamari/lemon /tomato-harissa-orange sauce

Gambas a la Plancha $12.00
Grilled whole shrimp/rock salt/lemon butter

Assiette vegetarienne $16.00
Couscous/7 vegetables/savory 7 spices broth .

Pappardelle ai Funghi $19.00
Home made pappardelle/wild mushroom/green asparagus/white truffle oil/Parmesan .

Penne Pumpkin $19.00
penne/roasted rosemary butter nut squash/kalamata olives/garlic bonbons/bApple bacon bits.

Fusilli meatballs $19.00
In a light tomato sauce/sweet garlic/corn/peas/arugula/lamb meat balls.

Linguine Gamberetti $19.00
large Prawns/Linguine/Manilla clams juice /white wine/garlic/tomato/E-V olive oil/chives.

Linguine Lemoncello $16.00
Linguine/preserved lemon/vodka/basil chiffonade/parmesan cheese .

Morue en papillote $25.00
Almond garlic crusted cod/sweet bell peppers ragout/potato puree

Branzino Bilbao $30.00 (seasonal)
Roasted whole Branzino w/chorizo skin/apple cider vinegar/ sizzling hot E-V olive oil .

Sole Al'harissa $25.00
Pan seared harissa brushed lemon sole filet/Mint-Cilantro yogurt Potato salad/spicy yogurt sauce

Paella Negra $26.00
Assorted fish/seafood/chorizo/chicken in a squid ink rice.


TAJINES are traditional Moroccan family stews and are an ORANGE BLEUE FAVORITE

*Tajine Berbere $23.00
w/lamb/mixed dried fruits served w/a side of couscous

*Tajine poulet Mqualli $18.00
w/chicken/preserved lemon and cracked olives served w/a side of couscous

*Tajine Rouge Bresil $23.00
w/beef cheek/braised in Red wine and cocoa/ side of couscous

*Tajine Zarzuella $23.00
w/fish & seafood/stewed tomatoes and bitter orange/marinated olive/chermoula pesto served w/a side of couscous

Poussin Pr. Moutarde $18.00
Marinated roasted baby chicken moutarde de Dijon /bread crumbs/Diable sauce /Pommes pailles

Poulet Mix-Mex $18.00
Chargrilled marinated chicken leg and breast paillard/Greek salad/frites/Salsa verde

Mini Burgers $13.00
Spiced beef mini burgers/BLTC/frites/salad

Steak frites $32.00
Grilled Argentinean ribeye steak/watercress salad/Frites w/sauce Poivre/Bearnaise/Bordelaise

Canard a l'Orange $25.00
Duck moulard magret/orange-ginger glaze/Oriental salad/foie gras mashed potato.


SIDES $5.00
Frites - Cold or Hot Ratatouille - garlic sauted spinach-broccoli- Tabouleh - Couscous - Mesclun -Gratin Dauphinois-foie-gras pumkin mousseline

DESSERTS $7.00 : Profiterolles noisette Valrohna/ Petit fondant au chocolat/ tarte chausson au pommes w/dolce de leite/ Banana tarte /tarte citron /Tiramisu/ Assorted Gelato & Sorbet Ciao Bella / Salade d'orange a l'orange/ Creme brulee Catalane .

L'Orange Bleue
Accepting only the American Express card and cash
Mon - Fri 5:00pm - 12:00am   /   Sat - Sun 12:00pm - 12:00am
430 Broome Street - New York - NY 10013
Tel: (212) 226-4999 - Fax: (212) 226-4863 - Email: parties@lorangebleue.com

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